While there are plenty of foods that I eat year round, my diet definitely changes with the seasons. Not necessarily through each of the four seasons, but from the warm months to the cold months.

I shared this winter what I was eating, and so I thought it would be interesting to share how it’s changing once again now that the weather has gotten warmer (much warmer at the moment).

I go from eating much heavier meals in the winter to much lighter meals in the summer. I crave those comfort foods of pastas, breads, and rice dishes when it’s cold out, but when it’s summer I want fresh and light things.

While I’m still cooking plenty of meals, I mean, I do love a good cooked meal, I’m adding back in fresh dishes like salads and such. (For some reason I don’t gravitate towards salad in the winter). And I get back into smoothies when it gets hot out. I love a good smoothie in the morning or post workout, but since I’m a cold being I just can’t do them when it’s freezing out or I’ll never warm back up (even if i’m inside, wrapped in a blanket with gloves and hat on).

I eat smaller, more frequent meals in the summer, grabbing plenty of snacks in between. During the winter I often have two larger meals and possibly a snack at some point throughout the day.

And another thing that’s changed in the past month is I’ve started dabbling in meal prepping. I went all in the first time I tried it, spent hours cooking, portioning, seasoning and putting into the fridge. I had multiple options for breakfast, lunch, dinner and snacks in between.

I’ve also done it where I created 4-5 portions each of two different meals for lunch and dinner, and then made a bigger batch of oatmeal for breakfast to last the week.

Meal prepping surprised me with how much I enjoyed it. You get such a sense of accomplishment when your fridge is full of meals ready to go, and it makes life so much easier when you can just grab, heat and eat.

This past grocery trip I bought much more fruit than normal, mostly for snacking. I love a good bit of fresh fruit to snack on. I got blueberries, strawberries, watermelon and mango. I also bought kale and romaine for salad dishes and possibly raw tacos.

The difference between fresh meals and cooked meals is I don’t like meal prepping the fresh meals because I think they can get a bit soggy or wilted by the time I go to eat them.

I’ve also got the remaining bits of heavier foods to finish up from the winter like a bag of rice (I’m so close to finishing that 25 lbs!), or there’s still some ingredients that are still appealing to me like potatoes that I’ve still got in stock for things like vegan cheese (drool).

I wish I could eat more frequent, lighter, fresher meals throughout the seasons because that is definitely when I flourish. But I don’t reach for salads when it’s cold, not to mention it’s hard to get your hands on things like fruit and avocados in the winter.

I’m never too hard on myself when it comes to eating with the seasons and what I find myself reaching for. I just try to make sure I am getting in fresh fruits and veggies here and there. And at the end of the day if I can stay mostly away from processed foods I know I’ll feel just find, regardless of the meals I’m making.

How does your diet change from the cold to warm months? What are some dishes you’re excited to start making again?